Our cold brew process involves immersing 100% Arabica coffee grinds in cold water for 12 to 24 hours. The coffee flavour notes are extracted and infused into the water over this time, producing a smoother, richer, less acidic, higher caffeine coffee concentrate. This cold brew concentrate is the Original Black variant and forms the base for the Hazelnut variant.
We add milk, that nutty flavour, and a tiny amount of sugar and “Hey presto” - a rich, full mouth-feel coffee that will satisfy, both cold, straight out of the can or for those who prefer drinking their coffee hot, heated in a mug.
Packed as single cans, 4-packs, or for the best value, buy by the case (24 cans!)